Banana Split Cake Recipe
Ingredients 1 box Duncan Hines Deluxe Yellow (or strawberry) cake mix
1 1-lb pkg. frozen strawberries
1/2 cup sugar
5-6 bananas
1 lg. tub Cool Whip
1 cup roasted pecans, finely chopped
Method:
Cook cake mix according to directions, making 4 layers, let cool completely. Mix strawberries with 1/2 cup sugar. Slice bananas into rings. Stack layers as follows: lay bananas close around the edges of 1st layer, fill in center with strawberries, cover with Cool Whip and sprinkle pecans. Continue to layer each layer the same.
Around the top and down the sides spread Cool Whip and sprinkle with pecans, refrigerate until ready to serve.This banana split cake will keep in an airtight container for 2-3 days, or you can refrigerate for up to 7 days.
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