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Friday, March 12, 2010

Gluay-kai syrup




Ingredients:

banana 12 pieces

sugar 1 cup

water 1 cup

Method:

1. Put water mix with sugar boil them until soluted bring it for filter then bring to boil its by fire until its boiled
2. Clean banana and put its in sugar syrup when its boil by cut its 2 pieces
3. Until its done,put its in dishes for serve

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